Oxtail Stew with White Rice

Fall-off-the-bone oxtail slow-braised in a rich, deep sauce with butter beans, scotch bonnet, whole allspice, and fresh thyme. Served with white rice.

This is the dish people come back for every week.

🕐 Cook time: 4 hours 

🌶️ Heat level: Medium

🥩 Protein: Beef oxtail (halal)

❄️ Freezable: Yes — up to 3 months

Allergens: None of the 14 major allergens

Suitable for: Gluten free, Dairy free

Storage: Keep refrigerated below 5°C. Use within 5 days of delivery date.

Reheating: Microwave 7-8 minutes from chilled, stirring halfway. Or oven 180°C for 30 minutes covered. Ensure piping hot throughout before serving.