Jerk Chicken

Chicken marinated overnight in scotch bonnet, allspice, thyme and spring onion, then cooked low and slow for that deep smoky jerk flavour. Served with rice and peas.

🌶️ Heat level: Medium - Hot

🍗 Protein: Chicken (halal)

❄️ Freezable: Yes — up to 3 months

Allergens: Soya

Suitable for: Dairy free, Halal

Storage: Keep refrigerated below 5°C. Use within 4 days of delivery date.

Reheating: Microwave 5-6 minutes from chilled. Or oven 180°C for 20 minutes. Ensure piping hot throughout before serving.