Shepherd’s Pie

Slow-cooked halal lamb mince with carrots, onions and lamb stock gravy, topped with buttery Maris Piper mash and mature cheddar, finished golden.

🌶️ Heat level: None

🥩 Protein: Lamb mince (halal)

❄️ Freezable: Yes — up to 3 months

Allergens: Dairy (butter, milk, cheese), Gluten (flour in gravy), Celery

Contains: Dairy, Gluten, Celery

Suitable for: Halal

Storage: Keep refrigerated below 5°C. Use within 5 days of delivery date.

Reheating: Oven 180°C for 30 minutes covered with foil, remove cover for final 5 minutes to crisp the topping. Do not microwave — the mash topping will not crisp. Ensure piping hot throughout before serving.