Curry Goat with Rice and Peas

Overnight marinated goat shoulder slow-braised in Jamaican curry for 3 hours. Rich, warming and deeply seasoned. Served with coconut rice and kidney beans.

🕐 Cook time: 3 hours

🌶️ Heat level: Medium-Hot

🥩 Protein: Goat shoulder (halal)

❄️ Freezable: Yes — up to 3 months

Suitable for: Gluten free

Storage: Keep refrigerated below 5°C. Use within 5 days of delivery date.

Reheating: Microwave 6-7 minutes from chilled, stirring halfway. Or oven 180°C for 25 minutes covered. Ensure piping hot throughout before serving.